Between Auxerre and Mâcon area, the vineyard of Burgundy extends over only 28,841 hectares, and produces 84 "Appellations d’Origine Contrôlée" (controlled origin designation). Its wines belong to the most prestigious appellations in the world and are being crafted by women and men across six different wine regions. Our wines reflect those exceptional terroirs, located between hilly sights, monumental cliffs and sunbathed slopes.
Color: Bright gold.
Nose: Fresh and elegant. Dominant aromas of citrus fruits reveal delicate notes of white flowers (acacia) and vanilla.
Palate : Soft and mineral. Good balance between acidity and suppleness.
It goes well with white meats such as veal or poultry in cream sauce, as well as with many varieties of goat cheese. Its aromatic power also allows it to accompany spicy and fragrant exotic dishes such as couscous, fish tagines or shrimps in sweet and sour sauce. Sushi is also enhanced by its minerality
This wine can be enjoyed in its youth as well as after a few years of aging (up to 6 years).