Between Auxerre and Mâcon area, the vineyard of Burgundy extends over only 28,841 hectares, and produces 84 "Appellations d’Origine Contrôlée" (controlled origin designation). Its wines belong to the most prestigious appellations in the world and are being crafted by women and men across six different wine regions. Our wines reflect those exceptional terroirs, located between hilly sights, monumental cliffs and sunbathed slopes.
Color: Clear and shiny yellow gold.
Nose: Intense and complex, the bouquet suggests aromas of broom, white rose, acacia and honeysuckle. There are also hints of citrus and quince.
Palate: Fresh and easy to drink, dry but well-fruited. It has a good acidity. Roundness and smoothness characterize it.
Its cheeky charm and freshness make it a perfect pre-dinner wine. Its perfectly balanced liveliness makes it easy to pair with poultry or veal in cream sauce, creamy risotto, grilled fish, ratatouille or mixed salads.
10 to 11°C as a pre-dinner drink, 11 to 12°C with food.
Ready to drink young to appreciate the vivacity of the aromas or to be kept for 4 years.
100 % Chardonnay.
Mâcon gives its name to the region and vineyards of the Mâconnais, located in the southern part of Burgundy. The vines are planted on the slopes of a long line of hills following a north to south axis. The vineyard spreads between Tournus, Cluny and Mâcon. The hills of the Mâconnais extend over some 40 km from the Côte Chalonnaise to the Rock of Solutré and are bordered on one side by the river Saône and the Grosne on the other. The Mâcon-Village appellation covers approximately 1,880 hectares planted with Chardonnay.
The grapes were hand and mechanically harvested then pressed in a pneumatic press. The alcoholic fermentation was carried out in temperature controlled stainless steel vats. The malolactic fermentation was completed at 100%. The wine was then aged on its finest lees in stainless steel tanks for 9 months to bring roundness and keep its bright fresh aromas.
Download the pdf version